• About

    Reach your goals without giving up your favorite indulgences

    Meet Sammi

    Sammi Haber Brondo, MS, RD, CDN

    Sammi Haber Brondo is a NYC-based Registered Dietitian with an equal love for Brussels sprouts and chocolate chip cookies. Sammi received her Master’s Degree in Nutrition and Dietetics with a Clinical Nutrition concentration from New York University. She holds a Bachelor’s Degree in Psychology from the University of Michigan and completed her one-year intensive dietetic internship at the James J. Peters Bronx VA Medical Center. Sammi is the author of The Essential Vegetable Cookbook, a cookbook with 130 different recipes based on 30 vegetables, all with 8 ingredients or less.


    Before starting her practice, Sammi worked as a clinical dietitian doing nutrition counseling and meal support therapy for patients with a range of eating disorders. She has also worked as an outpatient dietitian in a hospital setting, where she counseled patients with conditions such as obesity, diabetes and heart disease. Sammi is an active member of the Academy of Nutrition & Dietetics and the Greater New York Dietetic Association.

    As an avid fitness enthusiast, Sammi spends most days running or trying different workout classes. She is step obsessed; during her free time, she can usually be found walking the streets of Manhattan. Sammi believes that a healthy diet is truly one that includes both vegetables and chocolate. To her, eating healthy is a lifestyle that should be easily sustainable and enjoyable. Sammi feels that no one should live without chocolate (or other favorite indulgences) and with her approach, you’ll never have to.


    Sammi's cookbook, The Essential Vegetable Cookbook, is now available for pre-order on Amazon.

    Awards and Positions Held

    The Next Great Nutritionist Award, mindbodygreen, 2017

    RD Blogger, Dannon Light & Fit, 2018

    Agent of Change, Unilever, 2018

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